![]() We use only the freshest ingredients to make nearly all of our dishes from scratch. Our large portions, house made soups, and fresh baked goods make us a favorite among our guests. If you need a little away time the Flora-Bama has several beach-front bars where you can sip on a famous Bushwacker and enjoy the beautiful sunsets on the water. Specialties: ButtercuP is a family style restaurant that serves breakfast, lunch and dinner in a beautiful yet relaxed atmosphere. You can relax in any of the areas and select the entertainment of your choice. Embrace your sweet tooth with a classic French crepe from Buttercup Grill & Bar today. The Flora-Bama has five stages for live music and features bands of country, rock, dance and beach music. The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day. The average check at Buttercup Grill & Bar will stay below $30 per person, so it's a relatively affordable option. Buttercup Grill & Bar offers parking for all diners, including those who travel by bike. ![]() Parking can often cost 25% of your own meal and tab. Toppers Pizza Place is Ventura County's favorite pizza place offering family dining, group accommodations and fast, efficient delivery service. For those in a hurry, the bar lets you take your grub to go. Amazing pizza, a salad bar second-to-none, oven baked sandwiches and the most unique views from a restaurant you've ever seen. Turkey, ham, tomatoes and avocados with chopped bacon, crumbled blue cheese, red onion rings and chopped eggs. Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at Buttercup Grill & Bar. Mixed greens topped with Feta cheese, grilled eggplant, cucumbers, tomatoes, red onions, bell peppers, black olives, roasted garlic and oregano. The weeknight rush is in full force at Buttercup Grill & Bar, so anticipate a wait if you go after work. Buttercup Grill & Bar offers patio seating in the warmer months. Reserve your own room at Buttercup Grill & Bar so that you can create your own private party. This bar is a terrific spot for families to gather with its kid-friendly ambience and menu. To substitute bacon or link sausage for one of the following add 1.00: Canadian Bacon, Cure 81 Ham, Cajun Sausage, Linguica or Italian Sausage. Substitute three pieces of link sausage for bacon at no extra charge. There are plenty of TVs in the bar to go around as well, so diners don't have to worry about missing out on anything. Two large farm fresh California eggs and four pieces of our thick hickory smoked, honey cured bacon. Gluten-free and low-fat eaters will enjoy the menu at Buttercup Grill & Bar. As well as a new appetizer called the Mighty Meatball, stuffed with mozzarella cheese served on grilled garlic ciabatta bread and topped with marinara sauce.Nestled in the Walnut Creek pocket of Walnut Creek, Buttercup Grill & Bar's delectable bites draw patrons to this lovely creperie. And the seasonal menu is coming back to include some new additions: Pepper Steak, encrusted with cracked peppercorns and served with bacon, mushroom and red wine sauce, real garlic mashed potatoes and fresh vegetables. ![]() One of their most consistently perfect dishes is the fried chicken. “That”s the whole key is to try to keep it consistent,” she says. She develops all the recipes herself and trains all the chefs to perfect her personal taste in each of her locations. “I think when you make things from scratch, it shows.” Grill (Golfito), 322323 Billfish Sportbar & Grill, 206 billfishing, 318 boating. “We”re really committed to serving fresh, homemade food and I think people that are loyal customers realize that our food is made from scratch daily,” said Shahvar. What many Vallejoans have thought of as a massive chain restaurant, perhaps due to its consistent quality and idyllic family atmosphere, is in fact a family-owned restaurant with only five locations total, all right here in the Bay Area.īuttercup Grill & Bar expanded to Vallejo in 1994, continuing a run that started when owner/chef Debbie Shahvar and her husband opened their first Buttercup Grill & Bar in Walnut Creek in 1988.
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